GLUTEN FREE Sourdough for Beginners Class at Wandering Leaf Brewing Company.

Finally, a Gluten Free Sourdough Class available to attend in Minnesota. Ready to master Gluten Free sourdough once and for all? Join me, The Sourdough Lady, for a hands-on, beginner-friendly class in the cozy setting of Wandering Leaf Brewing Company in St Paul, MN. This interactive 2-hour workshop is the perfect introduction to the world of Gluten Free sourdough baking.

Whether you’re brand new to GF sourdough or you’ve tried and struggled, this class will demystify the process and give you the confidence to bake delicious, naturally fermented bread in your own kitchen.

This class and the recipes/ingredients used are dairy free, gluten free, nut free, and egg free.

What we’ll cover:

• How GF sourdough works & how it’s different from regular sourdough

• How to feed, care for, and maintain your own GF sourdough starter

• Mixing dough, bulk fermentation/dough rise

• Cold Fermentation, Baking & Storing GF sourdough bread

• Ingredients and recommended tools

• Tips & tricks for GF sourdough success and plenty of time for Q&A

What to bring:

• One medium sized bowl (for mixing and taking your dough home)

What you’ll take home:

• A jar of my Gluten Free Sourdough Starter, fed and active

• Your own dough, ready to finish fermenting, and bake an Artisan Gluten Free sourdough loaf at home

• GF Focaccia to bake at home

• A printed recipe card and starter care guide

• A follow-up email with bonus GF sourdough recipes and tool links

Please Note:
Only one participant per paid ticket is allowed to attend. Due to venue space and class format, no additional guests, observers, or plus ones are permitted. Thank you for understanding!

Return & Cancellation Policy:

We understand that life happens. If you’re unable to attend, your registration is transferable to another class date or to another guest in your place with notice. If you notify us at least 72 hours before class, we’ll gladly issue you a class credit to use for a future event.

Please note: due to the time, ingredients, and preparation involved in each class, credits and transfers are not available for cancellations made within 72 hours of the event. We reserve the right to cancel the event due to low bookings and offer a full refund or transfer to another class. Thank you so much for your understanding and support!

Celebrate Halloween with a personalized Tarot reading!  Come see what the cards have in store for you this Spooky Season.

Curious about Tarot?  Try an introductory single card reading, see what your beer of choice says about you with a Beer-o’Scope, or dive deeper with a variety of three card readings.  Personalized and Halloween themed readings available. 

Pricing: 

• Single Card or Beer’o’Scope - Pay what you like.

• Three Card Spreads-  $15

About me: 

My name’s Andy and I’ve been reading Tarot for 5 years.  I love helping others learn what insights Tarot has into their lives and a wide variety of situations.  You may recognize me from behind the bar but tonight instead of slinging drinks I’ll be serving esoteric tea.  I’m honored to be reading for you all, come see what the cards have to say. 

Sourdough for Beginners Class at Wandering Leaf Brewing Co in St. Paul, MN

Ready to master sourdough once and for all? Join me, The Sourdough Lady, for a hands-on, beginner-friendly class in the beautiful setting of Wandering Leaf Brewing Co in St. Paul, MN. This cozy 2-hour workshop is the perfect introduction to the world of sourdough baking.

Whether you’re brand new to sourdough or you’ve tried and struggled before, this class will demystify the process and give you the confidence to bake delicious, naturally fermented bread in your own kitchen.

What we’ll cover:

• How sourdough works & why it’s different from commercial yeast

• How to feed, care for, and maintain your own sourdough starter

• Mixing dough, stretch & folds, and bulk fermentation

• Cold Fermentation, Baking & Storing sourdough bread

• Ingredients and recommended tools

• Tips & tricks for sourdough success and plenty of time for Q&A

What to bring:

• One medium-large sized bowl (for mixing and taking your dough home)

What you’ll take home:

• A jar of my 170-year-old San Francisco sourdough starter “Phoebe”, fed and active

• Your own dough, ready to finish fermenting, shape, and bake at home

• A printed recipe card and starter care guide

• A follow-up email with bonus sourdough recipes and tool links

• Private access to The Sourdough Lady Facebook Group for ongoing support

We love kids, and they are welcome in this class! Our sourdough class is suitable for ages 14+, must attend with an adult.

Return & Cancellation Policy:

We understand that life happens. If you’re unable to attend, your registration is transferable to another class date or to another guest in your place with notice. If you notify us at least 72 hours before class, we’ll gladly issue you a class credit to use for a future event.

Please note: due to the time, ingredients, and preparation involved in each class, credits and transfers are not available for cancellations made within 72 hours of the event. We reserve the right to cancel the event due to low bookings and offer a full refund or transfer to another class. Thank you so much for your understanding and support!

Sourdough for Beginners Class at Wandering Leaf Brewing Co in St. Paul, MN

Ready to master sourdough once and for all? Join me, The Sourdough Lady, for a hands-on, beginner-friendly class in the beautiful setting of Wandering Leaf Brewing Co in St. Paul, MN. This cozy 2-hour workshop is the perfect introduction to the world of sourdough baking.

Whether you’re brand new to sourdough or you’ve tried and struggled before, this class will demystify the process and give you the confidence to bake delicious, naturally fermented bread in your own kitchen.

What we’ll cover:

• How sourdough works & why it’s different from commercial yeast

• How to feed, care for, and maintain your own sourdough starter

• Mixing dough, stretch & folds, and bulk fermentation

• Cold Fermentation, Baking & Storing sourdough bread

• Ingredients and recommended tools

• Tips & tricks for sourdough success and plenty of time for Q&A

What to bring:

• One medium-large sized bowl (for mixing and taking your dough home)

What you’ll take home:

• A jar of my 170-year-old San Francisco sourdough starter “Phoebe”, fed and active

• Your own dough, ready to finish fermenting, shape, and bake at home

• A printed recipe card and starter care guide

• A follow-up email with bonus sourdough recipes and tool links

• Private access to The Sourdough Lady Facebook Group for ongoing support

We love kids, and they are welcome in this class! Our sourdough class is suitable for ages 14+, must attend with an adult.

Please Note:
Only one participant per paid ticket is allowed to attend. Due to venue space and class format, no additional guests, observers, or plus ones are permitted. Thank you for understanding!

Return & Cancellation Policy:

We understand that life happens. If you’re unable to attend, your registration is transferable to another class date or to another guest in your place with notice. If you notify us at least 72 hours before class, we’ll gladly issue you a class credit to use for a future event.

Please note: due to the time, ingredients, and preparation involved in each class, credits and transfers are not available for cancellations made within 72 hours of the event. We reserve the right to cancel the event due to low bookings and offer a full refund or transfer to another class. Thank you so much for your understanding and support!

Questions? email info@thesourdoughlady.net